Cucumber Tuna Bibimbap Sauce

Wash the cucumber thoroughly and cut into thin strips.

Drain the tuna using a sieve to remove excess oil.

Place the cucumber and tuna in a bowl.

Add soy sauce, gochujang, vinegar, minced garlic, sesame oil, and ground sesame seeds and mix well to make the sauce.

Put the sauce on top of the cucumber and tuna and mix well.