Rye Bread Yanggeundang Cabbage Râpée Sandwich

Name: Rye Bread Yanggeundang Cabbage Râpée Sandwich
Yield: 187 g
Ingredients: Pure Peanut Butter 100% 10 g; Carrot Cabbage Râpée 100 serving; Yookgongyook Thin Sliced Ham 25 g; Rye Bread 52 slice

Difficulty EASY 317 kcal

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Ingredients

Main ingredients

Pure Peanut Butter 100% 10 g
Carrot Cabbage Râpée 1 serving
Yookgongyook Thin Sliced Ham 25 g
Rye Bread 2 slice

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.53 g 55%

Protein 10.9 g 13%

Fat 11.41 g 32%

Serving size 187g

Cooking steps

1

Slice the rye bread thinly.
2

Wash Yanggeundang cabbage thoroughly and julienne it.
3

Season the julienned cabbage with salt, sugar, and vinegar, and let it sit for 10 minutes.
4

Mix olive oil and pepper into the cabbage râpée.
5

Place the cabbage râpée on top of the rye bread.
6

Add cheese or ham as desired.
7

Cover with another bread slice to complete the sandwich.

Rye Bread Yanggeundang Cabbage Râpée Sandwich

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