Stir-fried Cabbage, Chicken Breast & Chestnut

Name: Stir-fried Cabbage, Chicken Breast & Chestnut
Yield: 265 g
Ingredients: Hetbahn Brown Rice Oats Konjac Rice 75 piece; Fresh Egg 55 piece; The Healthy Tender Grilled Whole Chicken Breast Pepper 100 g; Fresh Cabbage 35 serving

Difficulty EASY 303 kcal

#chicken breast dish #stir-fried cabbage #chestnut recipe #diet meal #low carb high protein #easy recipe #fitness meal #high protein recipe #vegetable stir-fry #meal for one

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Ingredients

Main ingredients

Hetbahn Brown Rice Oats Konjac Rice 0.5 piece
Fresh Egg 1 piece
The Healthy Tender Grilled Whole Chicken Breast Pepper 100 g
Fresh Cabbage 0.5 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.71 g 31%

Protein 33.19 g 44%

Fat 8.37 g 25%

Serving size 265g

Cooking steps

1

Cut the cabbage, chicken breast, and chestnut into bite-sized pieces.
2

Heat olive oil in a pan and stir-fry the chicken breast.
3

When the chicken breast is cooked, add the chestnuts and stir-fry together.
4

Add the cabbage and season with salt and pepper while stir-frying.
5

Once all the ingredients are cooked, transfer to a plate.

Stir-fried Cabbage, Chicken Breast & Chestnut

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