Shrimp Chicken Breast Salad Pasta

Name: Shrimp Chicken Breast Salad Pasta
Yield: 312 g
Ingredients: spaghetti (noodles) 60 g; onion 30 g; crispy original 45 g; frozen white leg cocktail shrimp meat 50 g; fresh cabbage 86 g; olive oil 3.5 g; minced garlic 3 g; sesame oil 0.5 g; allulose powder 10 g; squeezed lemon juice 6 ml; brown rice vinegar 5 ml; soy sauce 13 g

391 kcal

#diet #high-protein #low-carb #low-calorie

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Ingredients

Main ingredients

spaghetti (noodles) 60 g
onion 30 g
crispy original 45 g
frozen white leg cocktail shrimp meat 50 g
fresh cabbage 86 g

Seasonings/Sauce

olive oil 3.5 g
minced garlic 3 g
sesame oil 0.5 g
allulose powder 10 g
squeezed lemon juice 6 ml
brown rice vinegar 5 ml
soy sauce 13 g

Nutrition summary

Carbohydrates 70.27 g 64%

Protein 23.11 g 21%

Fat 7.36 g 15%

Serving size 312g

Cooking steps

1

Wash the shrimp and chicken breast thoroughly.
2

Cut the chicken breast and shrimp into bite-sized pieces.
3

Season with salt and pepper.
4

Boil the pasta and rinse it under cold water.
5

Add olive oil to a pan and cook the shrimp and chicken breast.
6

Arrange salad greens on a plate.
7

Top with the boiled pasta, cooked shrimp, and chicken breast.
8

Drizzle with balsamic sauce or your preferred dressing.

Shrimp Chicken Breast Salad Pasta

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