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A chewy, protein-rich healthy snack! With the texture of injeolmi, it's perfect as a snack or dessert.
In a large bowl, combine protein powder, psyllium husk powder, sweetener, and salt. Mix well. Gradually add warm water while mixing with a spoon until the mixture has a soft and sticky, dough-like consistency—don't make it too runny.
Transfer the dough to a heatproof container and microwave for 1 minute and 30 seconds. Take it out halfway, stir once, then microwave for an additional 30 seconds (total 2 minutes). The surface should be slightly soft and bouncy when done!
Once cooled, cut the dough into bite-sized pieces. Spread roasted grain powder or soybean powder on a plate and roll the pieces to coat the outside. (You can also add a bit of cinnamon powder for extra flavor, if you like.)
When eating, heat in the microwave for 20–30 seconds to make them soft and chewy again.
