Stir-fried Rice with Water Parsley
Ingredients
Main ingredients
- Yellow Bell Pepper 1 pcs
- Fresh Water Parsley 53 g
- Onion 112 g
- Spicy Chicken Breast 2 pack
- Fermented Konjac Rice Brown Rice 59kcal 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
54.1 g
45%
Protein
50.81 g
42%
Fat
6.69 g
13%
Cooking steps
-
1
Wash the water parsley thoroughly and cut it into 3cm pieces.
-
2
Finely chop the onion and carrot.
-
3
Heat oil in a pan and sauté the onion and carrot.
-
4
Add rice and stir-fry together.
-
5
Add water parsley and quickly stir-fry, seasoning with salt.
-
6
Serve the finished stir-fried rice in a bowl.
