Chocolate Hazelnut Banana Ice Cream

If you've frozen the bananas in advance, leave them at room temperature for about 10 minutes to soften slightly. If they aren't frozen, just use ripe bananas.

In a blender or food processor, blend together: • Bananas • Protein shake powder • Milk or milk alternative until smooth and creamy.

At the end, gently mix in extras like pistachios or chocolate chips.

Pour into a container or airtight tub and freeze for 2-3 hours. (If you stir it once in the middle, it gets even smoother!)

Let it sit at room temperature for about 5 minutes before serving so it's easy to scoop. Sprinkle some nuts on top to finish off with a café-style vibe!