Kamut Mixed Grain Rice with Chwinamul

Name: Kamut Mixed Grain Rice with Chwinamul
Yield: 520 g
Ingredients: Kamut Mixed Grain Rice 440 g; Yoon Young-geun's Good Vegetable Dried Radish Greens 80 g

667 kcal

#kamut #mixed grain rice #chwinamul #healthy food #diet food #vegetarian #Korean food #grain #herb rice

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Ingredients

Main ingredients

Kamut Mixed Grain Rice 440 g
Yoon Young-geun's Good Vegetable Dried Radish Greens 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 132.83 g 75%

Protein 29.37 g 17%

Fat 6.27 g 8%

Serving size 520g

Cooking steps

1

Rinse the kamut and mixed grains thoroughly and soak them in water.
2

Trim the chwinamul and wash under running water.
3

Blanch the chwinamul briefly in boiling water and drain.
4

Place the kamut, mixed grains, and water in a rice cooker, then add the chwinamul on top.
5

Cook the rice with chwinamul.
6

Mix the finished rice well and serve in a bowl.

Kamut Mixed Grain Rice with Chwinamul

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