Beef Pancake (Yukjeon)

Name: Beef Pancake (Yukjeon)
Total time: 10 min
Yield: 223.5 g
Ingredients: Allulose Syrup 2.5 ml; Premium Oyster Sauce 2.5 g; Ketchup 2.5 g; Brewed Soy Sauce 501 2.5 g; Salt 0.5 g; Black Pepper 0.5 g; Beef Dashida 2.5 g; Fresh Eggs 110 개; Beef Chuck 100 g

Cook 10 min Difficulty EASY 330 kcal

#Beef Pancake #Beef Jeon #Holiday Dish #Korean Traditional Food #Beef Recipe #Pan-Fried Dish #Protein #Housewarming Food #Guest Table #Bar Snack

Image coming soon

Ingredients

Main ingredients

Allulose Syrup 2.5 ml
Premium Oyster Sauce 2.5 g
Ketchup 2.5 g
Brewed Soy Sauce 501 2.5 g
Salt 0.5 g
Black Pepper 0.5 g
Beef Dashida 2.5 g
Fresh Eggs 2 개
Beef Chuck 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.57 g 8%

Protein 34.34 g 44%

Fat 16.87 g 48%

Serving size 223.5g

Cooking steps

1

Slice the beef thinly into bite-sized pieces.
2

Season the beef with salt and pepper.
3

Coat the beef evenly with flour.
4

Dip the beef into beaten eggs to cover.
5

Heat cooking oil in a pan.
6

Pan-fry the beef until golden brown on both sides.
7

Place the beef on paper towels to drain excess oil.

Beef Pancake (Yukjeon)

AI 영양사 앤디