Beef Porridge

Name: Beef Porridge
Total time: 10 min
Yield: 403.5 g
Ingredients: beef chuck 100 g; brown rice, barley & konjac rice 150 g; beef bone broth 150 g; beef bouillon powder 2.5 g; salt 0.5 g; ground black pepper 0.5 g

Cook 10 min Difficulty EASY 337 kcal

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Ingredients

Main ingredients

beef chuck 100 g
brown rice, barley & konjac rice 150 g
beef bone broth 150 g
beef bouillon powder 2.5 g
salt 0.5 g
ground black pepper 0.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.95 g 45%

Protein 23.79 g 28%

Fat 10.29 g 27%

Serving size 403.5g

Cooking steps

1

Wash the beef thoroughly and cut it into small pieces.
2

Rinse the rice thoroughly and soak it for about 30 minutes.
3

Add sesame oil to a pot and stir-fry the beef.
4

Add the soaked rice and stir-fry together.
5

Pour in water and bring to a boil.
6

Once it boils on high heat, reduce to medium-low and simmer for 30-40 minutes, stirring occasionally.
7

Season with salt.

Beef Porridge

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