Mushroom Burrito

Name: Mushroom Burrito
Yield: 307.2 g
Ingredients: Barley Rice 66.67 serving; Almond Day Unsweetened 50 ml; Mushroom Cream Soup 180 g; Parmesan Cheese 10 g; Black Pepper 0.5 g

235 kcal

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Ingredients

Main ingredients

Barley Rice 1 serving
Almond Day Unsweetened 50 ml
Mushroom Cream Soup 180 g

Seasonings/Sauce

Parmesan Cheese 10 g
Black Pepper 0.5 g

Nutrition summary

Carbohydrates 23.5 g 40%

Protein 6.82 g 12%

Fat 12.89 g 49%

Serving size 307.17g

Cooking steps

1

Finely chop onion, bell pepper, and mushrooms.
2

Heat olive oil in a pan and sauté the onion, bell pepper, and mushrooms.
3

Season with salt and pepper.
4

Place the sautéed vegetables, cheese, and cooked beans on the tortilla.
5

Roll up the tortilla and serve on a plate.

Mushroom Burrito

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