Mushroom Barley Burrito

309 kcal
#Vegan #Low-carb #Low-calorie
Image coming soon
Ingredients
Main ingredients
  • Nulbori Barley Rice 1 serving
  • Almondday Unsweetened 50 ml
  • Mushroom Cream Soup 180 g
Seasonings/Sauce
  • Anchor Unsalted Butter 10 g
  • Parmesan Cheese 10 g
  • Black Pepper 0.5 g
Nutrition summary
Carbohydrates 23.56 g 30%
Protein 6.89 g 9%
Fat 21.15 g 61%
Serving size 317.17g
Cooking steps
  1. 1

    Slice the onion, bell pepper, and button mushrooms.

  2. 2

    Sauté the onion and bell pepper in a pan with olive oil.

  3. 3

    Add the mushrooms, season with salt and pepper, and continue sautéing.

  4. 4

    Place the sautéed vegetables, cooked barley, tomato, and lettuce on a tortilla.

  5. 5

    Roll it up and cut in half.

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