Sweet Potato Salad

Name: Sweet Potato Salad
Yield: 344 g
Ingredients: Black Pepper 2 g; Allulose Smart 10 g; Whole Grain Mustard 5 g; Candied Walnut 5 g; Roasted Almond 17 g; Boiled Egg 100 g; Steamed Sweet Potato 205 g

Difficulty EASY 575 kcal

#Diet #Low Calorie #Vegan

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Ingredients

Main ingredients

Black Pepper 2 g
Allulose Smart 10 g
Whole Grain Mustard 5 g
Candied Walnut 5 g
Roasted Almond 17 g
Boiled Egg 100 g
Steamed Sweet Potato 205 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 82.39 g 55%

Protein 22.73 g 15%

Fat 20.26 g 30%

Serving size 344g

Cooking steps

1

Wash the sweet potato thoroughly, peel it, and boil it.
2

Mash the boiled sweet potato.
3

Finely chop cucumber and carrot.
4

Mix mashed sweet potato with cucumber, carrot, plain yogurt, salt, and pepper.
5

Plate and serve.

Sweet Potato Salad

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