🍞🌱Banana Protein Matcha Bread
Ingredients
Main ingredients
- Leavening Agent (Baking Powder) 5 g
- Mugwort (Fresh) 10 g
- Bear Soy Milk Greek Yogurt 30 g
- Cacao Nibs 10 g
- Allulose Liquid 20 ml
- Rolled Oats 40 g
- Eat The Fit Matcha 26 g
- Raw Egg 1 pc
- Banana 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
96.05 g
56%
Protein
33.22 g
19%
Fat
18.45 g
24%
Cooking steps
-
1
Preheat the oven to 180°C (356°F).
-
2
Mash the banana and place it in a bowl.
-
3
Add the egg, protein powder, matcha powder, and almond flour, and mix together.
-
4
Add olive oil and stevia to complete the batter.
-
5
Pour the batter into a mold.
-
6
Bake at 180°C (356°F) for 25 minutes.
