0407 Rice Balls

812 kcal
#rice ball #easy meal #lunch box #Korean food #kids side dish #lunch menu #tuna rice ball #seaweed rice ball #rice dish #snack
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Ingredients
Main ingredients
  • sesame oil 1 spoon
  • seaweed flakes 10 g
  • furikake 20 g
  • white rice 300 g
  • mild tuna (oil-drained) 65 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 121.35 g 61%
Protein 30.86 g 15%
Fat 21.32 g 24%
Serving size 405g
Cooking steps
  1. 1

    Prepare the rice and other ingredients.

  2. 2

    Finely chop the other ingredients.

  3. 3

    Put the rice and other ingredients into a bowl and mix evenly.

  4. 4

    Take an appropriate amount with your hand and shape into rice balls.

  5. 5

    Finish by sprinkling a little sesame oil and salt.

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