Abalone Seaweed Porridge

Name: Abalone Seaweed Porridge
Total time: 20 min
Yield: 445 g
Ingredients: Dongwon Tuna Fish Sauce 5 ml; Soup Soy Sauce 10 ml; Brown Rice 100 g; Water (Bottled) 200 잔; Minced Garlic 10 g; Sesame Oil 10 스푼; Pulmuone Cut Seaweed 10 g; Abalone 100 g

Cook 20 min Difficulty EASY 365 kcal

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Ingredients

Main ingredients

Dongwon Tuna Fish Sauce 5 ml
Soup Soy Sauce 10 ml
Brown Rice 100 g
Water (Bottled) 1 잔
Minced Garlic 10 g
Sesame Oil 1 스푼
Pulmuone Cut Seaweed 10 g
Abalone 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 46.52 g 51%

Protein 18.54 g 20%

Fat 11.48 g 28%

Serving size 445g

Cooking steps

1

Clean the abalone thoroughly and separate the innards from the flesh.
2

Soak the seaweed in cold water and cut it into small pieces.
3

Finely chop the abalone flesh and innards.
4

Heat sesame oil in a pot, then stir-fry the abalone innards and flesh.
5

Add the soaked rice and stir-fry together.
6

Add the seaweed and sauté, then pour in water and bring to a boil.
7

Simmer over low heat, stirring slowly until the rice is fully cooked and thickened.
8

Season to taste with salt and soy sauce.

Abalone Seaweed Porridge

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