Ragu Pasta Sauce

1,366 kcal
#low sugar #high protein #Mediterranean diet
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Ingredients
Main ingredients
  • King Oyster Mushroom 2 ea
  • Onion 1 half piece (1/2 ea)
  • Raw Cabbage 200 g
  • Pork Leg Meat 800 g
  • Allulose Powder 35 g
  • Tomato Puree 680 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 97.63 g 26%
Protein 186.12 g 50%
Fat 37.86 g 23%
Serving size 1985g
Cooking steps
  1. 1

    Finely chop onion, carrot, and celery.

  2. 2

    Heat olive oil in a pan and sauté the chopped vegetables.

  3. 3

    Add ground beef and cook until done.

  4. 4

    Stir in tomato paste and canned tomatoes.

  5. 5

    Season with salt, pepper, and herbs.

  6. 6

    Simmer over low heat for at least 30 minutes.

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