Steamed Beef Brisket with Bean Sprouts

Spread the washed bean sprouts evenly in a pan.

Place the beef brisket, patted dry with a kitchen towel, on top of the bean sprouts.

Sprinkle 1/3 spoon of salt, 1/3 spoon of black pepper, 2 spoons of cooking wine, and 1 spoon of tuna sauce over the beef and bean sprouts.

Cover with a lid and cook on medium heat for 7 minutes.

Once the beef is cooked through, it's ready to serve.