Sliced Pork Belly Fried Rice

Name: Sliced Pork Belly Fried Rice
Total time: 10 min
Yield: 610.5 g
Ingredients: Raw Cabbage 70 serving; Cooked Sprouted Brown Rice 210 g; Sliced Pork Belly 180 g; Sesame Seeds 7.5 spoon; Sesame Oil 10 spoon; Sriracha Sauce 60 serving (2 spoons); Minced Garlic 10 teaspoon; Soy Sauce 10 serving; Red Pepper Flakes 3 spoon; Low-Sugar Oyster Sauce 50 serving

Cook 10 min Difficulty EASY 1,083 kcal

#fried rice #sliced pork belly #Korean cuisine #easy recipe #home-cooked meal #lunch menu #quick recipe #pork #rice dish #drinking snack

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Ingredients

Main ingredients

Raw Cabbage 1 serving
Cooked Sprouted Brown Rice 210 g
Sliced Pork Belly 180 g

Seasonings/Sauce

Sesame Seeds 7.5 spoon
Sesame Oil 10 spoon
Sriracha Sauce 60 serving (2 spoons)
Minced Garlic 10 teaspoon
Soy Sauce 10 serving
Red Pepper Flakes 3 spoon
Low-Sugar Oyster Sauce 50 serving

Nutrition summary

Carbohydrates 105.83 g 37%

Protein 39.63 g 14%

Fat 62.53 g 49%

Serving size 610.5g

Cooking steps

1

Cut the sliced pork belly, onion, and green onion into bite-sized pieces.
2

Add oil to a pan and stir-fry the sliced pork belly.
3

When the meat is partially cooked, add onion and green onion and stir-fry together.
4

Add rice and mix evenly while stir-frying.
5

Season with soy sauce, pepper, and salt to taste.
6

Once the ingredients are well combined, turn off the heat and transfer to a plate.

Sliced Pork Belly Fried Rice

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