질문하기
Cut the baby napa cabbage into bite-sized pieces.
Pat the tofu dry with a kitchen towel and slice it into bite-sized pieces.
Drain the oil from the tuna using a strainer.
Heat a little oil in a pan and grill the tofu until golden brown.
Top the grilled tofu with baby napa cabbage and tuna.
Season with salt, pepper, sesame oil, and sesame seeds.
