Green Onion, Enoki Mushroom & Thinly Sliced Pork Belly Rice Bowl

Name: Green Onion, Enoki Mushroom & Thinly Sliced Pork Belly Rice Bowl
Total time: 15 min
Yield: 459 g
Ingredients: Onion (Raw) 100 g; Enoki Mushroom (Raw) 100 g; Pork Belly (Raw) 100 g; Green Onion 100 g; Sesame Oil 10 스푼; Black Pepper 1 인분; Beksul Canola Oil 5 g; Soy Sauce 10 회분; Oyster Sauce 30 회분(2스푼); Red Pepper Powder 3 스푼

Cook 15 min Difficulty EASY 578 kcal

#Low-Carb #High-Protein

Image coming soon

Ingredients

Main ingredients

Onion (Raw) 100 g
Enoki Mushroom (Raw) 100 g
Pork Belly (Raw) 100 g
Green Onion 100 g

Seasonings/Sauce

Sesame Oil 10 스푼
Black Pepper 1 인분
Beksul Canola Oil 5 g
Soy Sauce 10 회분
Oyster Sauce 30 회분(2스푼)
Red Pepper Powder 3 스푼

Nutrition summary

Carbohydrates 25.26 g 17%

Protein 19.73 g 13%

Fat 45.97 g 70%

Serving size 459g

Cooking steps

1

Heat canola oil in a pan and add green onion and minced garlic to infuse aroma.
2

Add onion, enoki mushrooms, and thinly sliced pork belly. Sprinkle with black pepper and stir-fry.
3

Add soy sauce and oyster sauce, then continue stir-frying.
4

Sprinkle red pepper powder and stir-fry for about 30 seconds more, then turn off the heat and mix in sesame oil.
5

Serve over rice.

Green Onion, Enoki Mushroom & Thinly Sliced Pork Belly Rice Bowl

AI 영양사 앤디