Tofu Gratin

346 kcal
#Low calorie #High protein #Vegan
Image coming soon
Ingredients
Main ingredients
  • Mozzarella cheese 1 serving (about a handful)
  • Pomodoro sauce 100 g
  • Tofu 0.3 block
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 15.98 g 19%
Protein 26.97 g 31%
Fat 19.27 g 50%
Serving size 285g
Cooking steps
  1. 1

    Cut the tofu into bite-sized pieces.

  2. 2

    Finely chop the onion and bell pepper.

  3. 3

    Heat olive oil in a pan and sauté the onion and bell pepper.

  4. 4

    Add the tofu to the pan and cook until golden brown.

  5. 5

    Place the ingredients in a gratin dish and pour tomato sauce over them.

  6. 6

    Top with mozzarella cheese.

  7. 7

    Bake in a preheated oven at 180°C (356°F) for 10 minutes until done.

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