Lettuce Tuna Rice Bowl

Name: Lettuce Tuna Rice Bowl
Yield: 467.5 g
Ingredients: fried egg 92 pieces; barley rice 66.67 serving; Paro rice 58.33 serving; tuna loin 30 g; fresh cabbage 200 g; black pepper 0.5 g; chili soy sauce 10 serving; Anchor unsalted butter 10 g

516 kcal

#low sugar #low carb #high protein #low calorie

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Ingredients

Main ingredients

fried egg 2 pieces
barley rice 1 serving
Paro rice 1 serving
tuna loin 30 g
fresh cabbage 200 g

Seasonings/Sauce

black pepper 0.5 g
chili soy sauce 10 serving
Anchor unsalted butter 10 g

Nutrition summary

Carbohydrates 53.88 g 38%

Protein 27.89 g 20%

Fat 26.31 g 42%

Serving size 467.5g

Cooking steps

1

Wash the lettuce thoroughly and cut it into bite-sized pieces.
2

Drain the oil from the tuna using a strainer.
3

Place the lettuce and tuna on top of the rice.
4

Drizzle low-sugar soy sauce over the top to finish.

Lettuce Tuna Rice Bowl

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