Stir-fried Chicken Breast with Napa Cabbage

Name: Stir-fried Chicken Breast with Napa Cabbage
Yield: 280 g
Ingredients: Chicken Breast Tenderloin 70 g; Fresh Cabbage 200 g; Anchor Unsalted Butter 10 g

216 kcal

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Ingredients

Main ingredients

Chicken Breast Tenderloin 70 g
Fresh Cabbage 200 g

Seasonings/Sauce

Anchor Unsalted Butter 10 g

Nutrition summary

Carbohydrates 15.91 g 28%

Protein 19.59 g 35%

Fat 9.29 g 37%

Serving size 280g

Cooking steps

1

Cut the napa cabbage and chicken breast into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the chicken breast.
3

When the chicken is cooked through, add the napa cabbage and continue stir-frying together.
4

Season with salt and pepper.
5

Stir-fry until the napa cabbage is wilted and the dish is done.

Stir-fried Chicken Breast with Napa Cabbage

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