Chicken Stew

Name: Chicken Stew
Yield: 3520 g
Ingredients: Water (Bottled) 1500 ml; Frozen California Blend Vegetables 600 g; Raw Chicken Breast 1400 g; Chicken Powder 20 g

1,757 kcal

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Ingredients

Main ingredients

Water (Bottled) 1500 ml
Frozen California Blend Vegetables 600 g
Raw Chicken Breast 1400 g

Seasonings/Sauce

Chicken Powder 20 g

Nutrition summary

Carbohydrates 36.8 g 9%

Protein 336.52 g 79%

Fat 22.82 g 12%

Serving size 3520g

Cooking steps

1

Cut the chicken into appropriate-sized pieces.
2

Dice the potatoes, carrots, and onions.
3

Heat oil in a pan and sauté the chicken.
4

Add the potatoes, carrots, and onions and stir-fry together.
5

Season with salt and pepper.
6

Pour in water and bring to a boil.
7

Cover with a lid and simmer on low heat for 20 minutes.
8

Finish by sprinkling with parsley.

Chicken Stew

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