Cabbage Bibimbap
Ingredients
Main ingredients
- Poached Egg 1 piece
- Raw Cabbage 1 serving
- Canned Tuna 50 g
- Brown Rice 80 g
Seasonings/Sauce
- Sesame Seeds 7.5 spoon
- Salt 1 portion (1/3 teaspoon)
- Apple Vinegar 20 ml
- Red Pepper Powder 4.5 spoon
- Brown Sugar 10 g
- Minced Garlic 5 teaspoon
Nutrition summary
Carbohydrates
52.66 g
44%
Protein
21.8 g
18%
Fat
20.08 g
38%
Cooking steps
-
1
Prepare cabbage, carrot, cucumber, egg, seaweed, etc.
-
2
Slice cabbage and carrot thinly.
-
3
Heat oil in a pan and fry the egg.
-
4
Put rice in a bowl and top it with the prepared vegetables and fried egg.
-
5
Add gochujang and sesame oil, mix well, and enjoy.
