Almond Scone 1

Name: Almond Scone 1
Total time: 25 min
Yield: 600 g
Ingredients: Greek yogurt 70 g; Leavening agent (baking powder) 5 g; Allulose syrup 60 ml; Apple cinnamon jam 80 g; Low-sugar strawberry jam (net carbs) 80 g; Fresh egg 55 개; Gluten-free almond powder (instead of flour) 250 g

Cook 25 min Difficulty NORMAL 1,651 kcal

#low-carb #low-sugar #diet #high-protein #keto

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Ingredients

Main ingredients

Greek yogurt 70 g
Leavening agent (baking powder) 5 g
Allulose syrup 60 ml
Apple cinnamon jam 80 g
Low-sugar strawberry jam (net carbs) 80 g
Fresh egg 1 개
Gluten-free almond powder (instead of flour) 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 154.51 g 31%

Protein 66.38 g 13%

Fat 123.14 g 56%

Serving size 600g

Cooking steps

1

Combine almond flour, baking powder, and salt in a bowl.
2

Add egg, erythritol, and melted coconut oil, and mix thoroughly.
3

Form the dough into a single round shape and flatten it.
4

Cut the dough into triangles.
5

Bake in a preheated oven at 180°C for 18 minutes.

Almond Scone 1

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