Cauliflower Brussels Sprout Salad

Name: Cauliflower Brussels Sprout Salad
Yield: 301 g
Ingredients: Brussels sprouts 70 g; Blanched cauliflower 201 g; Black pepper 0.5 g; Salt 0.5 g; Filippo Berio Extra Virgin Olive Oil 10 ml; Whole grain mustard 14 g; Allulose 5 g

188 kcal

#low-carb #low-calorie #vegan

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Ingredients

Main ingredients

Brussels sprouts 70 g
Blanched cauliflower 201 g

Seasonings/Sauce

Black pepper 0.5 g
Salt 0.5 g
Filippo Berio Extra Virgin Olive Oil 10 ml
Whole grain mustard 14 g
Allulose 5 g

Nutrition summary

Carbohydrates 23.08 g 40%

Protein 8.23 g 14%

Fat 11.72 g 46%

Serving size 301g

Cooking steps

1

Cut the cauliflower and Brussels sprouts into bite-sized pieces.
2

Place the cauliflower and Brussels sprouts in a bowl. Season with salt, olive oil, and pepper.
3

Toss lightly and serve on a plate.

Cauliflower Brussels Sprout Salad

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