Cabbage Apple Salad

Name: Cabbage Apple Salad
Yield: 300 g
Ingredients: Raw Cabbage 210 g; Apple 60 g; Black Pepper 0.5 g; Salt 0.5 g; Filippo Berio Extra Virgin Olive Oil 10 ml; Whole Grain Mustard 14 g; Allulose 5 g

209 kcal

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Ingredients

Main ingredients

Raw Cabbage 210 g
Apple 60 g

Seasonings/Sauce

Black Pepper 0.5 g
Salt 0.5 g
Filippo Berio Extra Virgin Olive Oil 10 ml
Whole Grain Mustard 14 g
Allulose 5 g

Nutrition summary

Carbohydrates 30.01 g 50%

Protein 4.69 g 8%

Fat 11.13 g 42%

Serving size 300g

Cooking steps

1

Thinly slice the cabbage.
2

Wash the apple thoroughly and slice it thinly.
3

Thinly slice the onion.
4

Combine the cabbage, apple, and onion in a bowl and mix.
5

Make the dressing with plain yogurt, lemon juice, honey, and salt.
6

Pour the dressing over the salad and toss well.
7

Transfer to a plate to finish.

Cabbage Apple Salad

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