질문하기
Wash the perilla leaves thoroughly and prepare them.
Keep the soy milk broth cold in the refrigerator.
Boil the somyeon noodles and rinse them under cold water.
Place the noodles in a bowl and pour the cold soy milk broth over them.
Top with perilla leaves, cucumber, and cherry tomatoes as garnish.
Season with salt to taste, if desired.
