Shrimp Soft Tofu Steamed Egg

Clean the shrimp thoroughly and peel them.

Gently break up the soft tofu to prepare.

Beat the eggs and mix well with a pinch of salt.

Put the shrimp, soft tofu, and egg mixture all in a bowl and mix evenly.

Season the mixed ingredients in the bowl with a bit of salt and pepper.

Pour the mixture into an earthenware pot or deep bowl and steam or double boil over medium-low heat for about 10 minutes.

Finely slice green onions and sprinkle on top.