Cheese Tofu Rice

Name: Cheese Tofu Rice
Yield: 555.5 g
Ingredients: Parmesan cheese 60 g; Tofu 300 g; Fresh cabbage 70 g; Onion 70 g; Japanese-style pork cutlet sauce 10 g; Low-calorie jalapeño ketchup 15 g; Low-sugar stir-fry gochujang 20 g; Pure black pepper 0.5 g; Anchor unsalted butter 10 g

300g tofu

707 kcal

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Ingredients

Main ingredients

Parmesan cheese 60 g
Tofu 300 g
Fresh cabbage 70 g
Onion 70 g

Seasonings/Sauce

Japanese-style pork cutlet sauce 10 g
Low-calorie jalapeño ketchup 15 g
Low-sugar stir-fry gochujang 20 g
Pure black pepper 0.5 g
Anchor unsalted butter 10 g

Nutrition summary

Carbohydrates 40.86 g 23%

Protein 49.31 g 27%

Fat 39.91 g 50%

Serving size 555.5g

Cooking steps

1

Remove moisture from tofu and pan-fry it (Low heat) 🔥
2

Add butter, onion, and cabbage
3

Mix rice, vegetables, and sauce together
4

Top with cheese
5

Melt the cheese

Cheese Tofu Rice

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