Tofu Noodle Pad Thai

Name: Tofu Noodle Pad Thai
Yield: 505 g
Ingredients: fresh egg 55 pcs; crispy chicken breast 90 pcs; onion 20 g; crunchy peanut butter 10 g; bean sprouts 130 g; fresh cabbage 200 g

377 kcal

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Ingredients

Main ingredients

fresh egg 1 pcs
crispy chicken breast 1 pcs
onion 20 g
crunchy peanut butter 10 g
bean sprouts 130 g
fresh cabbage 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 30.48 g 32%

Protein 36.11 g 38%

Fat 12.96 g 30%

Serving size 505g

Cooking steps

1

Blanch the tofu noodles in boiling water and drain.
2

Cut chicken and shrimp into bite-sized pieces.
3

Heat cooking oil in a pan and stir-fry the chicken and shrimp.
4

Add onion, bean sprouts, green onions, and garlic, and stir-fry together.
5

Add the tofu noodles and sauce, and stir-fry.
6

Add eggs and stir well until cooked.
7

Finish with crushed peanuts, cilantro, and lime.

Tofu Noodle Pad Thai

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