Chicken Galbi Fried Rice (Chicken Breast)

Name: Chicken Galbi Fried Rice (Chicken Breast)
Yield: 335 g
Ingredients: Black Pepper Chicken Breast 100 pack; Perilla Leaves 2 g; King Oyster Mushroom 50 g; White Rice 130 g; Minced Garlic 5 teaspoon; Low Sugar Oyster Sauce 8 g; Cooking Wine 10 g; Ottogi Curry 5 g; Dark Soy Sauce 5 ml; Low Sugar Gochujang 20 g

410 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Black Pepper Chicken Breast 1 pack
Perilla Leaves 2 g
King Oyster Mushroom 50 g
White Rice 130 g

Seasonings/Sauce

Minced Garlic 5 teaspoon
Low Sugar Oyster Sauce 8 g
Cooking Wine 10 g
Ottogi Curry 5 g
Dark Soy Sauce 5 ml
Low Sugar Gochujang 20 g

Nutrition summary

Carbohydrates 65.07 g 63%

Protein 31.17 g 30%

Fat 3.38 g 7%

Serving size 335g

Cooking steps

1

Finely chop chicken breast, onion, green onion, perilla leaves, and chili pepper.
2

Heat oil in a pan and stir-fry the chicken breast.
3

Add onion, green onion, and chili pepper, and stir-fry together.
4

Add dakgalbi sauce and mix well with the other ingredients while stir-frying.
5

Add brown rice and continue to stir-fry until the ingredients and sauce are well combined.
6

Top with perilla leaves, stir-fry once more, and serve.

Chicken Galbi Fried Rice (Chicken Breast)

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