Duck Rice Bowl

You can use any ingredients you want, like mini cabbage or regular cabbage.

597 kcal
#Duck Rice Bowl #Duck Bulgogi #Rice Bowl Dish #Quick Meal #Korean Recipe #Lunchbox Recommendation #Meat Rice Bowl #Duck Dish #Fried Rice #Vegetable Rice Bowl
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Ingredients
Main ingredients
  • Enoki Mushrooms 30 g
  • Chives 30 g
  • Mini Cabbage 100 g
  • Smoked Sliced Duck 150 g
Seasonings/Sauce
  • Sesame Oil 10 스푼
  • Allulose Syrup 20 스푼
  • Soy Sauce 5 ml
Nutrition summary
Carbohydrates 26.68 g 16%
Protein 22.9 g 14%
Fat 51 g 70%
Serving size 345g
Cooking steps
  1. 1

    Slice the duck into bite-sized pieces.

  2. 2

    Make the sauce by mixing together 1/2 spoon soy sauce, 1/2 spoon tuna sauce, 1 spoon allulose, 1 spoon chili powder, plenty of sesame seeds, and 1 spoon sesame oil.

  3. 3

    Slice all your desired vegetables, add them with the duck and rice, then steam in the microwave for 3 minutes.

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