Tuna Oduvi

Name: Tuna Oduvi
Total time: 10 min
Yield: 271 g
Ingredients: Lean Tuna 45 g; Fresh Cucumber 30 serving(s); Tofu 95 g; Small Bowl of Sprouted Brown Rice 65 g; 1/2 Half Mayonnaise 10 g; Liquid Allulose 20 spoon(s); Salt 1 portion (1/3 tsp); Sriracha Sauce 5 g

Cook 10 min Difficulty EASY 309 kcal

#High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Lean Tuna 45 g
Fresh Cucumber 0.5 serving(s)
Tofu 95 g
Small Bowl of Sprouted Brown Rice 65 g

Seasonings/Sauce

1/2 Half Mayonnaise 10 g
Liquid Allulose 20 spoon(s)
Salt 1 portion (1/3 tsp)
Sriracha Sauce 5 g

Nutrition summary

Carbohydrates 41.16 g 45%

Protein 19.96 g 22%

Fat 13.61 g 33%

Serving size 271g

Cooking steps

1

Clean the tuna and oduvi thoroughly.
2

Cut the oduvi into bite-sized pieces.
3

Heat olive oil in a pan and stir-fry the oduvi first.
4

When the oduvi is cooked, add the tuna and stir-fry together.
5

Season with salt and pepper.
6

Plate the finished dish.

Tuna Oduvi

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