Cabbage Tuna Rice Bowl

Shred the cabbage.

Slice the onion thinly.

Heat olive oil in a pan and sauté the onion.

Add the cabbage and stir-fry together.

Drain the oil from the tuna can and add the tuna to the pan. Stir-fry.

Season with soy sauce and pepper.

Place the sautéed ingredients on top of the rice.