Cook Yeonju's Diet Chocolate Fudge

Name: Cook Yeonju's Diet Chocolate Fudge
Total time: 10 min
Yield: 116.5 g
Ingredients: TruSweet Allulose 31.5 g; Raw Egg 55 piece; Cacao Mass 30 g

Cook 10 min Difficulty EASY 254 kcal

#diet snack #chocolate fudge #low-calorie dessert #Greek yogurt #coconut oil #chocolate dessert #no oven #healthy snack #high protein snack #vegan dessert

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Ingredients

Main ingredients

TruSweet Allulose 31.5 g
Raw Egg 1 piece
Cacao Mass 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.63 g 33%

Protein 10.79 g 13%

Fat 20.44 g 54%

Serving size 116.5g

Cooking steps

1

Prepare diet chocolate and chopped nuts.
2

Melt the coconut oil.
3

In a bowl, add the diet chocolate, coconut oil, and unsweetened cocoa powder, then melt them together using a double boiler.
4

Add Greek yogurt and sweetener, then mix well.
5

Add the nuts and mix evenly.
6

Line a baking pan with parchment paper and pour in the batter.
7

Chill in the refrigerator for at least 2 hours, then cut into desired pieces.

Cook Yeonju's Diet Chocolate Fudge

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