Stir-fried Eggs

Name: Stir-fried Eggs
Total time: 20 min
Yield: 189 g
Ingredients: Mozzarella Cheese 30 g; Brown Rice Rice Paper 1 sheet 9 g; Boiled Egg 90 개; Dark Soy Sauce 10 ml; Allulose Syrup 20 spoon; Minced Garlic 5 teaspoon; Korean Chili Powder 5 serving; Sugar-free Gochujang 20 spoon

When you crave that spicy tteokbokki vibe

Cook 20 min Difficulty EASY 298 kcal

#Stir-fried Eggs #Egg dishes #Stir-fried Eggs #Side dish #Quick and Easy Recipes #Egg Side Dish #Scrambled Eggs #One Meal Recipe #Breakfast #Home Meal

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Ingredients

Main ingredients

Mozzarella Cheese 30 g
Brown Rice Rice Paper 1 sheet 9 g
Boiled Egg 2 개

Seasonings/Sauce

Dark Soy Sauce 10 ml
Allulose Syrup 20 spoon
Minced Garlic 5 teaspoon
Korean Chili Powder 5 serving
Sugar-free Gochujang 20 spoon

Nutrition summary

Carbohydrates 34.72 g 50%

Protein 15.22 g 22%

Fat 8.81 g 28%

Serving size 189g

Cooking steps

1

Crack the eggs into a bowl and beat well.
2

Finely chop the green onions and prepare them.
3

Add oil to a pan and preheat over medium heat.
4

Pour in the beaten eggs and slowly stir with chopsticks as they cook.
5

When the surface of the eggs cooks softly, sprinkle with green onions and season with salt.
6

Transfer to a plate and serve.

Stir-fried Eggs

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