질문하기
Cut the chicken breast and vegetables into bite-sized pieces.
Remove excess moisture from the tofu and dice it.
Heat olive oil in a pan and stir-fry garlic and green onion to release their aroma.
Add the chicken breast and stir-fry until fully cooked.
Add the vegetables and tofu, and stir-fry quickly over high heat.
Add low-sodium mala sauce and soy sauce, and mix everything evenly.
Once all the ingredients are cooked through, turn off the heat and serve on a plate.
