Witch's Soup
Ingredients
Main ingredients
- Minced Garlic 3 teaspoon
- Tomato Paste 100 g
- Boiled Chicken Breast 1 pieces (palm-sized)
- Raw Cabbage 140 g
- Olive Oil 2.5 spoon
- Baby Potato 125 g
- Onion 1 piece
- Tomato 1 piece
- Zucchini 1.5 serving
- Shiitake Mushroom 2 pieces (cooked, 1/2 cup)
- Raw Broccoli 1 serving
- Raw Carrot 1.5 pieces (1/2 piece)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
91.47 g
44%
Protein
46.12 g
22%
Fat
32.3 g
35%
Cooking steps
-
1
Cut onions, celery, carrots, tomatoes, and other vegetables into bite-sized pieces.
-
2
Heat olive oil in a large pot and sauté onions, celery, and carrots.
-
3
Once the vegetables are slightly cooked, add tomatoes, cabbage, and bell peppers.
-
4
Add water, salt, and pepper, and bring to a boil over high heat.
-
5
When it starts boiling, reduce to medium-low heat and simmer for 20–30 minutes.
-
6
Add herbs or chili powder to taste.
-
7
When the vegetables are fully cooked, turn off the heat and serve in bowls.
