Cucumber Chicken Breast Poke Bowl

Name: Cucumber Chicken Breast Poke Bowl
Yield: 385 g
Ingredients: grilled chicken breast 73 g; cherry tomato 62 g; fresh cucumber 88 g; iceberg lettuce 50 g; lentil rice 100 g; apple vinegar 4 ml; liquid allulose 4 ml; dark soy sauce 4 g

297 kcal

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Ingredients

Main ingredients

grilled chicken breast 73 g
cherry tomato 62 g
fresh cucumber 88 g
iceberg lettuce 50 g
lentil rice 100 g

Seasonings/Sauce

apple vinegar 4 ml
liquid allulose 4 ml
dark soy sauce 4 g

Nutrition summary

Carbohydrates 42.56 g 54%

Protein 31.82 g 41%

Fat 1.81 g 5%

Serving size 385g

Cooking steps

1

Boil the chicken breast and shred it into bite-sized pieces
2

Wash the cucumber thoroughly and slice it into half-moons
3

Julienne the carrot
4

Place the rice in a bowl
5

Top the rice with chicken breast, cucumber, and carrot
6

Drizzle poke sauce evenly over the top
7

Finish by sprinkling sesame seeds and seaweed flakes

Cucumber Chicken Breast Poke Bowl

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