0410 Yukgaejang (Spicy Beef Soup)

Tear the beef along the grain into strips and prepare.

Prepare the bracken, green onion, mung bean sprouts, and sweet potato noodles.

Heat sesame oil in a pot and stir-fry the beef.

Add the bracken, mung bean sprouts, and green onion, and stir-fry together.

Stir in red pepper powder and fry until it gains a red color.

Pour in water and beef broth, then bring to a boil.

Add sweet potato noodles and simmer over medium heat.

Season with soy sauce, salt, and black pepper to taste.