Julienne the carrots, cucumber, and spinach.
Beat the eggs and cook into a scramble.
Slice chicken breast sausage and lightly grill in a pan.
Spread a thin layer of rice over a sheet of seaweed.
Top the rice in order with eggs, chicken breast sausage, carrot, cucumber, and spinach.
Firmly roll all the ingredients up in the seaweed.
Slice into bite-sized pieces.