Trim the base of the enoki mushrooms and clean them.
Finely chop the green chili peppers and red chili peppers.
Cut the enoki mushrooms into suitable lengths and mix them with the chopped peppers.
Combine eggs, pancake mix, and salt to make the batter.
Heat oil in a preheated pan, and spoon the batter into the pan.
Cook until golden brown on both sides.