Ming) Whole Wheat Egg Toast

Name: Ming) Whole Wheat Egg Toast
Yield: 96 g
Ingredients: Salt 1 회분(1/3작은술); Raw Egg 45 g; Roman Wheat Whole Wheat Bread 50 g

268 kcal

#Egg Toast #Whole Wheat Toast #Healthy Breakfast #Egg Sandwich #Diet Meal #Easy Recipe #High Protein #Breakfast #Brunch #Home Cafe

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 30.36 g 46%

Protein 12.95 g 20%

Fat 9.86 g 34%

Serving size 96g

Cooking steps

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