Soy Sauce Butter Aglio e Olio Pasta (Fusion)

Name: Soy Sauce Butter Aglio e Olio Pasta (Fusion)
Total time: 30 min
Yield: 189 g
Ingredients: Butter 25 spoon; Roasted Garlic 14 clove; Spaghetti Noodles 100 g; Olive Oil 40 spoon; Brewed Soy Sauce 10 g

This is an Aglio e Olio pasta made with soy sauce, butter, garlic, and other ingredients.

Cook 30 min Difficulty EASY 944 kcal

#Low Sugar #Low Carb

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Ingredients

Main ingredients

Butter 2.5 spoon
Roasted Garlic 7 clove
Spaghetti Noodles 100 g

Seasonings/Sauce

Olive Oil 40 spoon
Brewed Soy Sauce 10 g

Nutrition summary

Carbohydrates 80.9 g 34%

Protein 14.15 g 6%

Fat 62.04 g 59%

Serving size 189g

Cooking steps

1

Slice the garlic thinly.
2

Cook the pasta in boiling water.
3

Melt butter and olive oil in a pan.
4

Add the sliced garlic and sauté on low heat.
5

Add the cooked pasta and a bit of pasta water.
6

Add soy sauce and stir-fry quickly.
7

Season with salt and pepper.
8

Plate and sprinkle with parsley or green onions.

Soy Sauce Butter Aglio e Olio Pasta (Fusion)

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