Chilled Yam Tofu with Stir-Fried Vegetables

Dice cucumber, bell pepper, onion, and Chinese yam.

Drain any water from the soft tofu and cut it into large pieces.

Heat olive oil in a pan and stir-fry the vegetables and Chinese yam.

Season with salt and pepper.

Place the tofu in a bowl and top with the stir-fried vegetables to serve.