Low-Carb Tuna Gimbap

Cook 20 min Difficulty EASY 706 kcal
#Low-Carb #High-Protein #Low-Calorie #Diet
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Ingredients
Main ingredients
  • Chungjungone Low Sodium Fermented Dasima Soy Sauce 15 g
  • Fresh Cucumber 1 servings
  • Cheongyang Chili Pepper 3 pcs
  • Roasted Gimbap Seaweed 3 g
  • Fresh Egg 3 pcs
  • Fresh Cabbage 1 servings
  • Hetban Germinated Brown Rice Small Bowl 0.5 pcs
  • Romaine Lettuce 20 g
  • Perilla Leaves 5 g
  • Canned Tuna (Dongwon Tuna) 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 33.57 g 19%
Protein 55.62 g 32%
Fat 37.72 g 49%
Serving size 568.6g
Cooking steps
  1. 1

    Prepare cucumber, carrot, egg, and tuna. Slice the cucumber into thin strips and sprinkle with salt.

  2. 2

    Beat the eggs and cook into thin omelets, then slice.

  3. 3

    Slice the carrots thinly and lightly sauté them in a pan.

  4. 4

    Place boiled cabbage leaves on a sheet of seaweed instead of rice.

  5. 5

    On top of the cabbage, add the cucumber, carrot, egg, tuna, and pickled radish you prepared.

  6. 6

    Drizzle mustard sauce, roll it up, and slice.

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