질문하기
Cut the chicken breast into bite-sized pieces.
Season the chicken breast with salt and pepper.
Heat olive oil in a pan and cook the chicken breast.
Finely chop the onion and garlic, add to the pan, and sauté.
Pour in the heavy cream and milk to make the sauce.
Add basil, mix well, and season with salt and pepper.
Pour the basil cream sauce over the chicken and serve.
